Vegan, Fudgy Low-Sugar Brownies
Do you have a craving for brownies with less guilt? Enjoy this recipe for yummy, fudgy vegan brownies!
1/2 cup cocoa powder
1/3 cup aguafaba (water from a can of chickpeas)
1 flax egg (1 tablespoon of ground flax seed mixed with 2 tablespoons of warm water)
1/4 cup coconut oil
2 tablespoons tahini (sesame butter--feel free to replace this with your favorite nut butter!)
1/2 cup of coconut sugar
1/2 cup vegan chocolate chips or dark chocolate chopped roughly
1/2 cup flour
1/2 cup almond meal
1. Prepare the flax egg by mixing 1 tablespoon of ground flax seeds with 2 tablespoons of warm water in a small bowl. Set it aside until it reaches a thick consistency (about 3 minutes).
2. I large bowl, whisk together the wet ingredients (aguafaba, tahini, coconut oil, and the flax egg).
3. Gently fold/mix in the dry ingredients into the wet ingredients (cocoa powder, coconut sugar, chocolate chips, flour and almond meal)
4. Pour the mixture into a baking pan and bake on 350 degrees Fahrenheit for 20 minutes.
Enjoy! Tell us what you think of this recipe in the comments below!